KiwiTeTua
08-27-2013, 04:28 AM
Một loại bánh ngọt mới gọi là Cronut vừa mới ra lò tại New York City và bán chạy như tôm tươi. Khách hàng đứng đợi mua bánh từng hàng dài để nếm thử loại bánh này. Cronut là kết hợp của 2 loại bánh: croissant và donut. Dân Mỹ thích donut và cũng thích croissant, thế là món cronut ra đời đáp ứng đúng thị hiếu của đa số dân Mỹ. Bánh cronut do đầu bếp Dominique Ansel của lò bánh Dominique Ansel Bakery ở New York sáng tạo ra sau 2 tháng nghiên cứu và thử nghiệm 10 công thức khác nhau. Chữ Cronut đang được cầu chứng tại tòa và sẽ là độc quyền của Dominique Ansel.
Phải đứng xếp hàng dài (get in line to buy) để mua mỗi cái "cronut" với giá $5 (US dollars). Có người xếp hàng 4 tiếng đồng hồ mà không mua được vì bánh đã hết. Vài tay giàu có ớ New York bằng lòng trả $800 để mua 4 cái cronuts mà không phải xếp hàng. Crazy!
http://hoiquanphidung.com/uploadhinh/hqpd4/HQPD_1377577060.jpg
http://hoiquanphidung.com/uploadhinh/hqpd4/HQPD_1377577145.jpg
http://hoiquanphidung.com/uploadhinh/hqpd4/HQPD_1377577191.jpg
http://hoiquanphidung.com/uploadhinh/hqpd4/HQPD_1377577201.JPG
"Cronut" Fever Taking New York (and The Country) - by Storm
We hope you've heard of the cronut by now. This donut-croissant hybrid, created by pastry chef Dominique Ansel of Dominique Ansel Bakery, is already trademarked, despite being around for less than a month. There's a fan page for fellow cronut-lovers and cronut scalping has begun. To put it simply, people are obsessed with this creation.
For folks hoping to sample the pastry, they have to wait in line at the bakery. And they better get there early -- cronuts sell out FAST. And apparently these pastries aren't overhyped -- reports from the food world are overwhelmingly positive.
James Mulcahy of Zagat recently joined the sugar-hungry crowd waiting to get their hands on this dessert du jour. While none of them seemed particularly enthralled to be waiting in line, all of them felt that the reward would be worth it. Ansel demonstrates how the cronut is made in the video below (and also confesses that he has cronut dreams): "If you head over to Dominique Ansel and are too late for the cronuts, do not fear. Almost everything is delicious there, and we strongly recommend the "DKA."
http://www.youtube.com/watch?feature=player_embedded&v=vswiimBEvCk
Phải đứng xếp hàng dài (get in line to buy) để mua mỗi cái "cronut" với giá $5 (US dollars). Có người xếp hàng 4 tiếng đồng hồ mà không mua được vì bánh đã hết. Vài tay giàu có ớ New York bằng lòng trả $800 để mua 4 cái cronuts mà không phải xếp hàng. Crazy!
http://hoiquanphidung.com/uploadhinh/hqpd4/HQPD_1377577060.jpg
http://hoiquanphidung.com/uploadhinh/hqpd4/HQPD_1377577145.jpg
http://hoiquanphidung.com/uploadhinh/hqpd4/HQPD_1377577191.jpg
http://hoiquanphidung.com/uploadhinh/hqpd4/HQPD_1377577201.JPG
"Cronut" Fever Taking New York (and The Country) - by Storm
We hope you've heard of the cronut by now. This donut-croissant hybrid, created by pastry chef Dominique Ansel of Dominique Ansel Bakery, is already trademarked, despite being around for less than a month. There's a fan page for fellow cronut-lovers and cronut scalping has begun. To put it simply, people are obsessed with this creation.
For folks hoping to sample the pastry, they have to wait in line at the bakery. And they better get there early -- cronuts sell out FAST. And apparently these pastries aren't overhyped -- reports from the food world are overwhelmingly positive.
James Mulcahy of Zagat recently joined the sugar-hungry crowd waiting to get their hands on this dessert du jour. While none of them seemed particularly enthralled to be waiting in line, all of them felt that the reward would be worth it. Ansel demonstrates how the cronut is made in the video below (and also confesses that he has cronut dreams): "If you head over to Dominique Ansel and are too late for the cronuts, do not fear. Almost everything is delicious there, and we strongly recommend the "DKA."
http://www.youtube.com/watch?feature=player_embedded&v=vswiimBEvCk